The New York Times has a moving article about super chef Thomas Keller's relationship with his recently deceased father. He cooked his father's last meal.
My family went to Keller's Las Vegas restaurant, Bouchon, last year. It was a sublime experience. My 12-year-old daughter keeps going on about it. She pines to this day for the bread, even though she generally doesn't like bread.
Keller's restaurants aren't cheap, but also not as expensive as you might expect. Bouchon, while pricey, didn't cost us as much as other places we ate in Sin City. If you ever have the chance to eat his food, pull out the plastic. Not to be missed.
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