Tuesday, November 24, 2009

Turkey Day Prep

With Thanksgiving Day fast approaching, everyone is looking to get ahead of the game. I've already done so, baking dinner rolls this weekend and freezing them. Today or tomorrow, my wife will make her cranberry sauce (far, far superior to the gelatinous red stuff with the can ridges on the side).

In that spirit, Mark Bittman of the New York Times last week published 101 sides, soups, deserts, stuffings, etc. that can made ahead of time, everything from cranberry-orange sauce to pumpkin tofu pudding. As always, the recipes look yummy and sound easy. If you're looking for something new to cook ahead of time, check it out.

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