Sunday, January 16, 2011

Sandwich Innovation

My daughter, confronting a somewhat empty fridge, decided last week to make herself a sandwich. Sounds like no big deal, except that she doesn't eat sandwiches. With a few exceptions -- garlic bread, very good French bread, crispy pizza crust -- she's not a bread eater.

Rummaging around the kitchen, she found Italian bread and buttered and toasted it. She then mixed leftover roast chicken with scallions, salt and pepper and spread it on the bread. Finally, she shaved Peccorino Romano cheese and layered the windowpane slices onto the chicken mixture.

She gave me a bite. It was excellent.

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