5 Snacks After 10
Monday, March 11, 2013
5 Snacks After 10 Rides Again
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I took this blog down for a while, thinking that it was done. Now, I've concluded otherwise. Food is eternal. 5 Snacks After 10 ride...
1 comment:
Monday, March 5, 2012
Reviving Hoppin' John
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Last week, I saw a fascinating Charlie Rose interview with Chef Sean Brock , whom I'd never heard of. Brock grew up in rural Virgina...
Friday, February 10, 2012
Simplicity
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The more I cook, the more I think simplicity is key. Take bread. I've fallen in love with the no-knead technique I discovered several...
1 comment:
Saturday, January 28, 2012
Foodtripy
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My daughter insisted that I watch the above TED talk by Homero Cato and Ben Roch, owners of the cutting edge Moto in Chicago. The...
Wednesday, January 25, 2012
The Deen of Diabetes
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So Paula Deen has diabetes. What a shock. I never would have guessed. I don't want to be unkind. I feel bad for her. It's a ter...
2 comments:
Thursday, November 10, 2011
A Cheesey Commercial
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Velveeta is one of the most toxic substances on earth, a cheese-like product of unknown provenance. That said, I have to hand it to K...
Sunday, October 2, 2011
Holy Latke Batman!
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About a week ago, I faced a dilemma: I needed a starch for dinner, but I had just two potatoes, not enough for mashed or baked potatoes. ...
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