That was Gemma Matsuyama's response to the New York Times when asked how often she thinks about food.
Gemma is profiled in today's Times. Daughter of a Japanese father and an Italian mother, she grew up here, in Japan and in Italy. Yes, she speaks all three languages. What with both Italians and Japanese being passionate eaters, it's no surprise that she's food-struck.
Gemma's great love: starch, be it bread, pasta or pastry. Right now, she's working as a baker in New York City.
Here's a link to the story. A wonderful piece about someone deeply committed to good food.
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